Ballard Walnut Grove

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Ballard Walnut Grove

Ballard Walnut GroveBallard Walnut GroveBallard Walnut Grove
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About our family and farm

How we became walnut farmers

Um ... you bought a WHAT?!

On a whim in 1976, our parents moved our little family from Santa Barbara to Ballard, where they had just purchased a 22 acre walnut farm. Neither of them knew a thing about growing, harvesting, or selling walnuts - but they were full steam ahead. Dad had been steadily climbing the corporate ladder and had successfully landed as a stock broker with Dean Witter. Mom was a homemaker born in the wrong century. A true pioneer woman, she did her best to ensure our health by managing our small 2 acre mini-farm in Santa Barbara, which (to our neighbor's dismay) had goats for milk, chickens for eggs, and a small vegetable garden. Their lives straddled two worlds:  one of cocktail parties and corporate travel, and the other as small-town country farmers. The move to Ballard tipped the scale substantially towards the later. 


For the next thirty years our parents learned everything there was to know about growing walnuts. They had negotiated with the seller to stay on an a consultant for the first year to teach them the ropes. Mom immediately started her vegetable garden, while Dad got to work on building  a pond. Pens were built for the animals, a chicken house for the hens,  and we became full-fledged farmers. 


They transformed a dated, 1960's (blue Formica!) house into an open country homestead and created the natural paradise that we see today. We owe everything that we three kids are now enjoying to our parents and their hard work. Thanks Mom and Dad. We love you. 

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A Different Kind of Childhood

I can sum up my childhood with one story. I once had a sweater that my mom made for me when I was about 12. It was made of mohair, which was sheared from our pet Angora goat, Lilly. After it was sheared, the wool was "carded" ( the process of gently pulling the wool with wire brushes into soft long strands). The wool was then dyed in boiled cabbage leaves to get a soft purple color. Mom then spun it into yarn on her spinning wheel, and after she had several balls of yarn, she knit the sweater ( a bulky, super-soft, long sleeve giant of a thing). creating my lilac "Lilly" sweater. 


It was not a "normal" childhood. 


We didn't know it at the time, but we were incredibly lucky. We were living a pioneer life at a time when everyone around us was enjoying the pleasures of convenience food such as foil wrapped ding dongs, and TV Dinners. We had homemade bread (for which Mom ground her own wheat), and ate walnut butter sandwiches, and spoonful's of fresh honey from our bee hives. We ate our own meat, as in, the chickens, rabbits, ducks, pigs, and even a cow that our parents butchered and then froze in our always-stocked freezer. We ate from our garden year-round, and enjoyed mom's canned preserves and applesauce when the garden was lean. We had goat milk and fresh eggs every day. We ate carob instead of chocolate (yuck), and we never even saw a loaf of white bread or pre-packaged anything. Our parents were hard workers and devoted themselves to the farm and to a  certain way of life for their family.


Things have changed this last year and they have both moved off the farm. It has now  passed to the next generation, consisting of three children with their spouses, eight grandchildren, and six great grandchildren, most of whom live here in the Santa Ynez Valley, and several right here on the farm. 


We are adjusting. 


Follow our journey as we navigate sharing the farm together, reinventing our focus to more than just walnuts, and holding true to our parent's vision when they bought a little farm some 42 years ago. 

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